岗位职责
prepare and ac*****modate all daily food products and guest requests.
准备和提供每日厨房运作所必需的各项食品原材料.
maintain at all times proper cleanliness and hygiene in all work‚ store and refrigeration areas.
保持工作区、储藏区及冷藏区的整洁,并保持所有这些区域符合卫生标准。
assist in preparation of all relevant mise en place for future use.
帮助并准备各项以后厨房运作所需要的准备工作.
offer support and guidance to cooks and trainee cooks at all times.
随时对厨工和实习生提供帮助并加以督导